I don't know anyone who doesn't like Ramen noodles. Nutritionally they are probably the worst food on the planet. Essentially, it's noodles in a chemical bath, but for some reason they are loved by all. Well, being vegan, Ramen Noodles is not an option for us. I am not bummed by this at all because I came up with a much more nutritional, possibly healthier vegan version. One day I was nursing Amar'e to sleep and the recipe just came to me. I tried it and everyone loved it. Now its a weekly occurrence for this family. Here it is:
Homemade Vegan Ramen Noodles
Ingredients:
1 Onion
2 Cups of broccoli
1 Cup of baby carrots
2 tablespoons of olive oil (to saute in)
5-6 Cloves of garlic
3 Green onions
3-4 Tablespoons soy sauce
1 Package of china noodles
2 Container of vegetable stock or broth
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Chop all the veggies, dice the garlic and the green onions. |
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Saute carrots first for one minute. |
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Add onions(and broccoli) and saute for about six minutes. This time I made it, I did not include broccoli because I didn't have it. |
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Add garlic and stir. |
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Once you can smell the garlic a bit (10-30 seconds take care not to burn the garlic), then you can add your veggie stock or broth. I use both depending on which store I am able to get to for shopping. |
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Bring soup to a boil and add the broken up china noodles. Boil for three minutes. (This is what it looks like with broccoli) |
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Add chopped up green onions and stir. Remove from heat. |
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Serve. |
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