What's Cook'n-Vegan Stuffed Mushrooms

This is what we had for dinner tonight:

Vegan Stuffed Mushrooms

Prep time: 1 hour
Cook time: 15-20 minutes

 One onion

Two cups baby carrots

1-2 Green Onions

1 Pepper (any color-I had red)

5-6 Cloves Garlic

Rosemary

Thyme (not pictured)

Smoked Paprika

Bread Crumbs (not pictured)

40 oz Mushrooms

Another View

 Finely dice :

Garlic

Carrots

Onion

Pepper

Mushroom stems

 Separating mushroom from stem

 Mushroom Cap

Saute in Olive Oil. Saute Garlic and Carrots first. When you are able to smell garlic then add the rest of the vegetables.

 Added onions, peppers, mushroom stems.At this time pre-heat oven to 350 degrees.Saute until oven is preheated plus 3-4minutes according to the amount of vegetables.

 Add rosemary, thyme, green onions, and smoked paprika, Salt and pepper to taste.

 Once vegetables are done, remove from heat, add bread crumbs. Do this slowly until a stuffing like consistency occurs.

 Stuffing like consistency.

 Stuff mushroom with spoon.

 Ready for the oven.

 17 minutes later....

Dinner from above.

Mommy's dinner on left, Amar'e only will eat the stuffing. (Amar'e had a soy yogurt and fresh picked raspberries before having a corn cut off the cob and mushroom stuffing-see pics below)

YUMMY

 

 

 Have a wonderful weekend everyone!