12.31.2012

What's Cook'n-Veggie Tomato Soup

Happy New Year's Eve everyone! 

With winter in full swing, making soup seems to make all the sense in the world. Soup is my favorite type of meal to make. It is such a yummy, warm, and comforting meal. I was craving something with tons of veggies and tomato, so I whipped this up and  it came out pretty darn good. So good, in fact,  I decided to share this goodness with all of you. Here it is:

Ingredients:
1 can of diced tomatoes
1 small can of tomato paste
1 onion
1 bulb of garlic
1 cup of carrots
3 stocks of celery
1 medium zuchinni
4-6 green onions
2 cups of cooked brown rice
Rosemary
Cilantro
32 oz of vegtable broth or stock (whichever you prefer)

 
 Step one~Cook the rice, according to the instructions, while prepping the vegetables.

 Step two~Chop all the veggies, dice the garlic and rosemary.


Step three~Saute veggies (carrots, celery, zucchini, onion) for about eight to ten minutes or so. I use olive oil to saute in.

Step four~Add garlic and stir. Take care not to burn the garlic.

 Step five~ Add vegetable broth or stock and spices.

 Step six~ Add diced tomatoes and stir.

 Step seven~ Add tomato paste and stir.

 Step eight~ Add green onions. Bring soup to a little bubble.

 Step nine~ Add cooked rice and stir. Remove from heat.

 Step ten~ enjoy!!!
 

What is your favorite cold weather food to make?


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