-A large can of whole peeled tomatoes, peeled plum tomatoes, or diced tomatoes. Your choice
-3 cans of green beans, any style. I use french style. Fresh is always great too.
-Garlic powder. Fresh is alway good as well
-Salt to taste
Heat olive oil in pot, add your tomatoes. I always cut them up in the can before. Bring them to a good bubble.
Strain you green beans really well. Put in colander and press to get out as much moisture as you can.
Once your tomatoes have been bubbling a bit (few minutes at most), add your garlic and your green beans.
Cook off excess moisture until you get the consistency you want. I usually simmer for about 5-8 minutes once everything is added.
Serve as a meal or with your meal.
What have you been cooking?